Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Glass Lid 2.5 Litre (22 cm) | 2.5mm Thick Steel Kadhai | 5 Year Warranty | Induction & Gas Friendly | Heavy Bottom

Manufacturer: Vinod Cookware

•Highlights
•Made of: Stainless Steel
•Type: Kadhai
•Lid Included, Induction Bottom
•Capacity: 2.4 L
•Diameter: 22 cm

Old price: ₹ 3,450.00

Price: ₹ 2,697.00

Qty:

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Specifications

In The Box

Sales Package	1 Pc 22 cm Platinum Kadai - Extra Deep
Pack of	1

General

Brand	VINOD
Model Name	Platinum Triply Stainless Steel Extra Deep Kadai with Stainless Steel Lid
Model Number	EDPTKD-22
Color	Silver
Capacity	2.4 L
Type	Kadhai
Pan Type	Curry
Induction Bottom	Yes
Material	Stainless Steel
Handle Features	Riveted Handles
Lid Included	Yes
Non-stick	No
Net Quantity	1

Additional Features

Dishwasher Safe

Other Features

LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel with the longest life.….. LAYER 2-Encapsulated layer of aluminum right throughout the cookware including the bottom and the body. This helps in even heat distribution, 20 % less cooking time, minimum burning of food.….. LAYER 3-SS 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly. The cookware can also be used for conventional cooking as well as is induction friendly., long term valueable product ideal for day to day usage .With its extra thick durable body and sleek handles, the cookware looks good and cooks even better. Add to that its spoon friendly and extremely durable body makes it perfect for every kitchen.

Dimensions

Warranty

Warranty Summary	NA
Covered in Warranty	VINOD products carries a warranty against all manufacturing defects covering materials and engineering.
Not Covered in Warranty	The warranty however excludes damages caused by accidents due to mishandling or tempering with the mechanism. The warranty will be null and void if not supported by retailers bill.
Warranty Service Type	NA
Domestic Warranty	2 Year

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